Meat utensils

Just as it is impossible to cook a perfect soft-boiled egg without a timer, you also need indispensable tools to prepare the meat that will make your recipes perfect. Dozens of meat utensils exist, but we will start with those that are really necessary for the kitchen and that will make even the most complex preparation more agile.

Among the meat utensils there are kitchen accessories that are also used for other preparations:

cutting boards: they are very important for cutting both cooked and before cooking meat. Choose plastic or silicone cutting boards that can also go to the dishwasher after use. If you prefer wooden cutting boards, remember to clean them carefully following all these indications;

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